From outdated galley kitchens to modern open-concept layouts, Iron Crest Remodel handles every aspect of your kitchen renovation — cabinets, countertops, plumbing, electrical, flooring, lighting, and finish work.
Quick answer
Iron Crest Remodeling Group LLC remodels kitchens in Boise, Idaho. A full Boise kitchen remodel typically costs $22,000 – $145,000 and takes 1 – 2 weeks of on-site construction, because demolition does not start until cabinets and appliances are confirmed. Work covers cabinets, countertops, islands, flooring, lighting, plumbing, electrical, and load-bearing wall removal for open-concept layouts.
On-Site Construction
1 – 2 weeks
Not stock photos — three completed Iron Crest kitchen projects in the Treasure Valley, photographed before and after. A full 1990s North End gut with LVL beam and 9-foot island, a vaulted-ceiling Boise kitchen with a calacatta waterfall island under a distinctive arched window, and an island-only replacement in Eagle. Drag each slider to see the transformation.
Real project photography — drag the slider to compare. The finished kitchen — to-ceiling shaker cabinetry, quartz surfaces, and pendant lighting.
North End, Boise
A 1990s closed-off L-shaped kitchen transformed into an open-concept modern kitchen with custom shaker cabinetry, quartz countertops, and a 9-foot island — redesigned for how the family actually uses the space.
Real project photography — drag the slider to compare. The finished kitchen — greige shaker cabinetry, calacatta quartz waterfall island, black undermount sink and Bosch range
Boise
A full kitchen gut in a Boise home with a vaulted ceiling and a distinctive arched window — walls opened for wiring and finish work, tile floor demoed to the subfloor, and a modern greige shaker kitchen built in with a calacatta quartz waterfall island, a Bosch stainless gas range, and a black undermount sink on the island.
Real project photography — drag the slider to compare. After: 8 ft × 52 in island with drawers, a microwave drawer and three globe pendants
Eagle
Iron Crest replaced the kitchen island in an Eagle home with a new 8-foot by 52-inch storage island: black shaker cabinetry with a bank of drawers and a built-in microwave drawer on the working side, shallow 12-inch cabinets on the back, a matte black quartz countertop with a 12-inch overhang, and a re-centered row of three pendant lights. The rest of the kitchen stayed in place.
Free in-home consultation — we respond within one business day. Fixed pricing and a 3-year workmanship warranty.
Our design team visits your home to assess the existing kitchen, discuss your goals, take measurements, and review material preferences. You receive a detailed scope of work and estimate within 48 hours.
We create a detailed kitchen plan including layout, cabinet configuration, countertop material, backsplash, lighting, and flooring. You approve the final design before any work begins.
Existing cabinets, countertops, flooring, and fixtures are removed. We complete all rough plumbing, electrical, and structural modifications during this phase.
Cabinets, countertops, backsplash, flooring, fixtures, and appliances are installed and inspected under our project management. Final inspections and punch list items are completed before handoff.
We walk through the completed kitchen together, verify every detail meets your approval, and provide maintenance guidance for your new surfaces and fixtures.
Upload a few photos of your kitchen, bathroom, flooring, or exterior and get AI-generated concept visuals tailored to your space, style, and materials — free, no obligation, in about five minutes. Then request a real estimate from our Idaho registered Boise team.
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Not every kitchen remodeling project is the same. Cosmetic updates are minor refreshes — not full remodels. Full remodels start at the Standard tier and above. Here are the most common scope levels we handle in the Boise area, with typical investment ranges.
$10,000 – $25,000
Not a full remodel. Cabinet painting or refinishing, new countertops, updated hardware, backsplash, and fresh paint — no layout changes. Full remodels typically begin at $22,000.
$22,000 – $38,000
New cabinets, quartz countertops, LVP flooring, updated lighting and fixtures — no structural or layout changes.
$45,000 – $70,000
What most Boise kitchens get: semi-custom cabinets, quartz countertops, a modest island addition or expansion, new appliances, flooring, and backsplash.
$85,000 – $145,000
Full gut renovation with wall removal and a structural beam, custom cabinetry, premium appliances, and premium countertops in a larger kitchen.
Iron Crest coordinates trusted third-party financing for qualified homeowners — see financing options.
Remodeling in the Treasure Valley comes with local factors that affect scope, cost, and timeline. Here is what Boise-area homeowners should know.
Many Boise homes built in the 1970s–1990s have load-bearing walls between kitchen and living areas. Removal requires structural engineering ($1,500–$3,000) plus beam and post installation ($3,000–$10,000).
Custom cabinets ordered through Boise suppliers typically have 12–20 week lead times. Semi-custom options run 6–12 weeks. We recommend ordering during design phase to avoid schedule delays.
Switching from electric to gas range — or relocating a gas line — requires separate gas permits and pressure testing in Ada County. Allow $500–$2,000 for gas line modifications.
Specialty materials (imported tile, custom stone slabs) ship to Boise from West Coast distributors. Lead times are 2–4 weeks longer than coastal cities. We factor this into every project schedule.
Choosing between quartz countertops and granite countertops? Here is a side-by-side comparison to help you decide.
| Factor | Quartz Countertops | Granite Countertops |
|---|---|---|
| Durability | Non-porous, stain-resistant | Porous, reseal every 1–2 years |
| Maintenance | Wipe clean, no sealing needed | Reseal every 1–2 years, careful with acids |
| Heat Resistance | Good, but use trivets | Excellent natural heat resistance |
| Cost (installed) | $55–$100 per sq ft | $45–$90 per sq ft |
| Appearance | Consistent, engineered patterns | Unique natural veining |
Real kitchen remodeling projects from across the Treasure Valley — see the finished results, project details, and transformation stories.
Everything we wish every homeowner knew before a kitchen remodel — layouts, electrical, cabinets, countertops, ventilation, and the planning details that keep projects on schedule. Open the topics that matter to your project.
The kitchen work triangle — the path between your sink, range, and refrigerator — has been the foundation of efficient kitchen design for decades. Each leg of the triangle should measure between 4 and 9 feet, and the total perimeter should not exceed 26 feet. When the triangle is too compact, the kitchen feels cramped. When it's too spread out, you waste steps during meal preparation.
The best layout for your kitchen depends on the room's dimensions, your cooking style, and the age of your Boise home. Here are the most common configurations we build:
Two parallel walls with a walkway between them. This layout is highly efficient for cooking because everything is within arm's reach. Galley kitchens are common in Boise's North End bungalows and mid-century Bench homes where square footage is limited. We typically recommend a minimum 42-inch aisle width (48 inches if two people cook together) and can often improve a galley by removing upper cabinets on one side to create visual openness.
Counters along two perpendicular walls, leaving the other two sides open. L-shaped layouts work well in homes where the kitchen opens to a dining area and provide natural separation between the cooking zone and traffic flow. This is one of the most versatile layouts and adapts well to both older Boise homes and newer open floor plans.
Counters and cabinets on three walls, providing maximum storage and counter space. U-shaped kitchens are ideal for serious cooks who want dedicated zones for prep, cooking, and cleanup. They require a room width of at least 10 feet to avoid feeling closed in.
An L-shaped or galley layout with a freestanding island for additional prep space, seating, or an integrated cooktop or sink. Islands require a minimum of 36 inches of clearance on all sides (42 inches is preferred). Many Boise homeowners request island kitchens as part of an open-concept renovation, often involving the removal of a wall between the kitchen and living area.
We evaluate your home's structural constraints, plumbing and electrical locations, and how your family uses the kitchen before recommending a layout. Read our complete kitchen layout planning guide for detailed comparisons and floor plan examples.
Kitchen remodels in Boise frequently require electrical and plumbing work that goes beyond cosmetic updates. These behind-the-wall upgrades are critical for safety, code compliance, and supporting modern appliances and fixtures.
Many Boise homes built before 1980 have 100-amp electrical panels — sufficient for the era but inadequate for a modern kitchen with high-draw appliances. Electric ranges alone can require a 40- or 50-amp dedicated circuit. If your panel is at capacity, we coordinate a 200-amp panel upgrade with a licensed electrician as one of the first steps in the project. This ensures your new kitchen has the power it needs without overloading the system.
Modern kitchens typically require 7–10 dedicated circuits: one each for the refrigerator, dishwasher, garbage disposal, microwave, and range or cooktop, plus two 20-amp small-appliance circuits for countertop outlets (required by code). Under NEC 2023 (Idaho's adopted electrical code), every 125–250 V receptacle in the kitchen needs GFCI protection — including refrigerator, dishwasher, and microwave outlets, not just countertop outlets. We plan circuit layouts during the design phase and complete all rough-in wiring before drywall and cabinetry installation.
Moving a sink to a new location — especially to an island — requires extending both supply lines and drain/vent piping. Island sinks need careful venting (typically an air admittance valve or loop vent) because they can't tie into a conventional wall-mounted vent stack. We also plan for dishwasher connections, pot filler faucets (which require a dedicated cold water line at the range), and ice maker lines for built-in refrigerators. For homes with galvanized steel supply lines, we recommend replacing the kitchen supply runs with PEX or copper during the remodel to prevent future failures. Learn more about Boise kitchen permit requirements and what inspections to expect.
Cabinets are usually the single largest line item in a kitchen remodel. The tier you choose — stock, semi-custom, or custom — affects cost, lead time, design flexibility, and build quality.
We help you match the right cabinet tier to your budget and design goals. Read our complete cabinet comparison guide for detailed breakdowns of construction methods, materials, and pricing.
Your countertop choice affects the look, durability, maintenance, and budget of your kitchen remodel. Here are the materials we install most often in Boise kitchens, with honest assessments of each.
Quartz is the most popular countertop material in Boise kitchen remodels, and for good reason. It's non-porous, never needs sealing, resists stains, and is available in a wide range of colors and patterns — including convincing marble and concrete looks. Brands like Cambria, Caesarstone, and Silestone offer consistent quality. Quartz handles Boise's hard water well because mineral deposits wipe off the non-porous surface easily. The main limitation: quartz's resin binder can scorch under a hot pan, so use trivets.
Granite offers natural beauty with unique veining and color variation that engineered materials can't replicate. It's heat-resistant, extremely hard, and long-lasting. The trade-off is maintenance: granite is porous and requires professional sealing every 1–2 years to prevent staining. In Boise's hard water environment, unsealed granite near the sink can absorb mineral deposits over time. We recommend granite for homeowners who appreciate natural stone and are willing to maintain it.
Porcelain slab countertops are a newer option gaining popularity in Boise. They're lightweight, extremely hard, non-porous, heat-resistant, and UV-stable (they won't fade in sunlight). Porcelain is available in large-format slabs that can mimic marble, concrete, or natural stone with remarkable accuracy. It's also thinner than granite or quartz, creating a sleek, modern profile. The main consideration is that porcelain can chip on edges if impacted, so it requires careful handling during fabrication and installation.
Butcher block (typically hard maple, walnut, or white oak) adds warmth and texture that stone materials can't match. It's ideal for island tops or dedicated prep stations rather than full-kitchen coverage. Butcher block requires regular oiling, is susceptible to water damage near sinks, and will develop patina and knife marks over time — which many homeowners view as character rather than wear. We often recommend butcher block as an accent material paired with quartz or granite on the perimeter counters.
Boise's hard water (about 6 grains per gallon on average, up to ~13 in well-fed zones) is a practical factor in countertop selection. Non-porous materials like quartz and porcelain are significantly easier to maintain in hard-water areas because mineral deposits can't penetrate the surface. Compare the full details in our quartz vs granite vs porcelain comparison.
Kitchen ventilation is not optional — it's a code requirement and a health consideration. Range hoods remove grease, smoke, moisture, carbon monoxide (from gas ranges), and cooking odors from your kitchen. Proper ventilation also protects cabinetry and finishes from grease buildup and moisture damage over time.
The ventilation power of a range hood is measured in cubic feet per minute (CFM). For gas ranges, the general rule is 100 CFM per 10,000 BTU of total burner output. A typical gas range with 60,000 BTU total output needs a hood rated at 600 CFM. For electric ranges, the CFM requirement is lower — typically 300–400 CFM is sufficient. Undersized hoods create noise without adequate capture, while oversized hoods waste energy and may create negative pressure issues.
We always recommend ducted (externally vented) range hoods over recirculating models. Ducted hoods physically remove pollutants from your home, while recirculating hoods merely filter air through a charcoal filter and push it back into the kitchen — they do not remove moisture, carbon monoxide, or fine grease particles. The ductwork should run as directly as possible to an exterior wall or roof cap, with minimal elbows. Each 90-degree elbow adds significant airflow resistance, so fewer is better. Rigid metal duct is required — flexible duct is not permitted for range hood exhaust.
Under Idaho's adopted residential code (2018 IRC Section M1503.6), a hood rated over 400 CFM needs a make-up air system — a dedicated pathway that introduces fresh outdoor air to replace what the hood exhausts — whenever the home has a gas, oil, or wood-burning appliance inside the air barrier that is neither direct-vent nor mechanically vented. Without make-up air, a powerful hood can depressurize the home, backdraft gas appliances (water heaters, furnaces), and cause doors to stick or whistle. Make-up air systems add cost but are non-negotiable for safety and code compliance. We check for this during design and include make-up air in the project scope whenever the code requires it.
Boise's arid climate means kitchens don't trap moisture the way homes in humid regions do. However, cooking — especially boiling, steaming, and high-heat searing — generates significant short-term moisture. Proper ventilation exhausts this moisture before it condenses on cabinetry, windows, and ceilings. In winter months when homes are sealed tight, a well-designed range hood paired with make-up air keeps indoor air quality high without losing excessive heat.
Boise's drinking water (supplied by Veolia Water Idaho) averages about 6 grains per gallon of hardness, and runs meaningfully harder in well-fed zones — enough that mineral deposits are a real maintenance consideration. In kitchens, hard water affects faucets, pot fillers, dishwashers, and ice makers. We recommend brushed or matte-finish faucets that mask water spots, and we suggest homeowners consider a water softener or under-sink filtration system as part of the remodel. Dishwashers connected to unsoftened Boise water will develop scale buildup on heating elements and spray arms over time, reducing efficiency and lifespan.
Boise's housing stock spans over a century, and kitchen sizes and configurations vary dramatically by era and neighborhood. North End bungalows (1920s–1950s) typically have compact, enclosed kitchens with limited counter space, single-bowl sinks, and often only one or two electrical circuits for the entire kitchen. Bench and Vista homes (1950s–1970s) usually have larger eat-in kitchens but dated layouts with minimal pantry storage. Southeast Boise and newer subdivisions (1990s–present) tend to have open-concept kitchens but may still lack features like dedicated pantry closets, pot fillers, or island electrical outlets. We design each kitchen remodel around the specific opportunities and constraints of your home's era and construction.
A kitchen remodel is the ideal time to upgrade to energy-efficient appliances and water-saving fixtures. We recommend low-flow kitchen faucets (1.5 GPM or less) and ENERGY STAR-certified dishwashers, refrigerators, and ranges. WaterSense currently labels bathroom faucets, not kitchen faucets. ENERGY STAR-certified standard dishwashers use 3.2 gallons or less per cycle. Appliance rebates change often, so we check current offers for your ZIP code during planning. LED under-cabinet and recessed lighting uses a fraction of the energy of older halogen or incandescent fixtures while providing better task illumination.
A kitchen remodel involves more material and fixture decisions than any other room in the house. Here's the sequence in which selections typically need to be finalized so that ordering and construction stay on schedule.
Kitchen remodels uncover hidden conditions more often than any other room because kitchens contain the densest concentration of electrical, plumbing, and structural elements in the house. Common discoveries include hidden water damage behind dishwashers, undersized or aluminum wiring, subfloor rot under vinyl flooring, and structural issues revealed during wall removal for open-concept conversions. When we encounter the unexpected, our process is transparent:
We stop work in the affected area and document the issue with photos and measurements.
We explain the problem, its implications for the project, and the available options for addressing it.
We provide a written change order detailing the additional cost, material requirements, and any timeline impact.
You approve the change order in writing before any additional work begins.
The change is added to the project record with before-and-after documentation for your files.
No surprise charges. No scope creep without your knowledge. We recommend budgeting a 10–15% contingency for kitchen remodels specifically because the probability of encountering at least one hidden condition is high, especially in Boise homes built before 1990.
One of the most common causes of kitchen remodel delays is appliance availability. Professional-grade and built-in appliances can have lead times of several months, and cabinetry must be designed around exact appliance dimensions. We coordinate appliance selection early in the design process so that everything arrives on schedule and fits precisely.
| Appliance | Lead Time | When to Order |
|---|---|---|
| Standard range | 2–4 weeks | During design |
| Built-in refrigerator | 6–12 weeks | Before demo |
| Custom range/cooktop | 8–16 weeks | Before design finalized |
| Dishwasher | 1–3 weeks | During construction |
| Ventilation hood | 4–8 weeks | During design |
| Garbage disposal | In stock | During rough-in |
We strongly recommend finalizing appliance selections — including specific model numbers and exact dimensions — before cabinetry is ordered. Built-in refrigerators, professional ranges, and custom ventilation hoods are the items most likely to cause delays. If a preferred model is backordered, we identify alternatives with matching dimensions so that cabinet and countertop fabrication can proceed on schedule.
Talk to a real project manager
Mon–Fri 7 AM–6 PM · Idaho registered & insured · No obligation
Russ Shloma — Project Manager
Russ Shloma — Project Manager
Every kitchen guide, comparison, checklist, and city resource we've published — grouped by what you're trying to figure out.
22 verified Google reviews
sneg Vasilk
a month ago
I hired this company to remodel my kitchen, and I was very pleased with the entire experience. They were straightforward, professional, and very detailed throughout the project. Everything was handled efficiently and with great attention to detail. Russ was a great project manager and did an excellent job, especially when I made some changes in the middle of the project. I really appreciated his flexibility and professionalism. I would definitely recommend this company!
Jeff Kriegel
3 months ago
I don't often write reviews, but this company absolutely earned a 5-star review. We couldn't be happier with our new Azek TimberTech deck! From start to finish, the entire experience was outstanding. The crew was professional, courteous, and efficient throughout the project. They handled the demolition of our old deck quickly, kept the work area clean, and completed the installation on schedule. In addition to the beautiful new deck, they also installed a new white gutter and a custom gate with a metal frame, both of which turned out amazing. The craftsmanship and attention to detail on every aspect of the project exceeded our expectations. The finished deck has completely transformed our backyard, and the Azek TimberTech decking paired with the black railing gives it a clean, modern look that we're excited to enjoy for years to come. One thing that really set them apart from the other contractors we received bids from was their professionalism and transparency. Their pricing was straightforward, and their proposal and contract clearly outlined every detail of the project. There were no surprises or vague estimates. If any changes were needed, they would not perform additional work without first discussing it and providing a proper change order. They did require a down payment to begin the project, which is standard practice, and everything was handled professionally. A special thank you to Russ, our project manager, who was incredible to work with. He was responsive, knowledgeable, and genuinely cared about making sure everything was done right. He consistently went above and beyond to answer our questions, keep us informed, and ensure we were completely satisfied with the final result. It's rare to find someone so committed to customer satisfaction. This is a company that takes pride in its work and stands behind it. I would absolutely trust them with future projects and won't hesitate to hire them again. If you're looking for exceptional craftsmanship, honest pricing, excellent communication, and a team that truly cares about doing the job right, I highly recommend them. Five stars all the way!
mia bendinelli
2 months ago
My sister had her remodel done by this company and the result was absolutely beautiful. I used them for my kitchen remodel and I am so thrilled with how it turned out. I can’t wait to host in my new kitchen!! It’s beautiful!!!
Vitalii Loshchyts
a month ago
Hired this company to do my bathroom project. They exceeded my expectations. Finished everything on time. Quality work and professional crews that know their job.
Vasilk Electric
3 months ago
⭐⭐⭐⭐⭐ I had an outstanding experience with Iron Crest Remodeling Group from start to finish. Their team was professional, responsive, and incredibly detail-oriented throughout the entire process. Communication was excellent, the timeline was clearly explained, and every question I had was answered promptly. The craftsmanship exceeded my expectations. You can tell they take pride in their work and genuinely care about delivering a high-quality finished product. Everything was completed with precision, and the job site was kept clean and organized each day. If you’re looking for a reliable remodeling contractor in Boise or anywhere in the Treasure Valley, I highly recommend Iron Crest Remodeling Group. Whether it’s a kitchen remodel, bathroom renovation, or a larger home remodeling project, they’re a company you can trust to do the job right. I wouldn’t hesitate to work with them again and will gladly recommend them to friends and family.
Researched reports on the specific kitchen remodeling questions Boise homeowners run into — hard water, old housing stock, local code, and material performance in the Treasure Valley climate.
A full kitchen remodel in Boise typically takes 1-2 weeks of on-site construction, and often 5-6 days. Iron Crest does not begin demolition until cabinets and appliances are confirmed en route, so material lead times happen before the crew arrives rather than while your kitchen is unusable. Scope, structural changes, and inspection scheduling determine where a project lands in that range.
A full kitchen remodel in Boise typically costs $22,000 to $145,000. Most mid-range Boise kitchens land between $45,000 and $70,000. Entry-level full remodels start around $22,000–$38,000, and high-end transformations with custom cabinetry and structural changes run $85,000-$145,000. The final cost depends on kitchen size, material selections, layout changes, and appliance upgrades.
Yes. Any kitchen remodel involving plumbing, electrical, or structural changes requires permits from Ada County or the City of Boise. Iron Crest Remodel handles all permit applications and inspections as part of our standard process.
Absolutely. Most of our kitchen remodels are completed while homeowners remain in the home. We set up temporary kitchen areas, contain dust with plastic barriers, and maintain clean access paths throughout the project.
Quartz is our most popular recommendation for Boise kitchens — it is durable, low-maintenance, and stain-resistant (use trivets for hot pans). Granite remains a strong choice for natural stone lovers. Butcher block works well for islands and prep areas. We help you choose based on your lifestyle, budget, and design goals.
Many Boise homes built before 1980 have 100-amp electrical panels that cannot support a modern kitchen. Today’s kitchens require 7–10 dedicated circuits for appliances like ranges, dishwashers, garbage disposals, microwaves, and refrigerators. If your panel lacks capacity, we coordinate a 200-amp panel upgrade with a licensed electrician before construction begins. This is one of the most common — and most important — hidden costs in kitchen remodeling.
Appliance lead times vary significantly. Standard ranges and dishwashers are typically available within 2–4 weeks, but built-in refrigerators can take 6–12 weeks and custom range or cooktop orders may require 8–16 weeks. We recommend ordering high-end or built-in appliances before demolition begins and confirming exact dimensions so cabinetry can be built to fit. Delays in appliance delivery are one of the most common causes of kitchen remodel timeline extensions.
Yes, every kitchen with a cooktop or range should have a ventilation hood. We strongly recommend ducted (externally vented) hoods over recirculating models because they actually remove grease, moisture, and combustion byproducts from your home. For gas ranges, the hood should provide at least 100 CFM per 10,000 BTU of burner output. Under Idaho's adopted residential code (2018 IRC M1503.6), a hood over 400 CFM needs make-up air when the home has a natural-draft gas, oil, or wood-burning appliance inside the air barrier — a detail often overlooked, and one we check during design.
In most cases, yes. Many Boise homeowners want to open their kitchen to the dining or living area. The key question is whether the wall is load-bearing. We assess the structural framing, and if the wall carries load, we engineer a beam (LVL or steel) to span the opening and transfer the load to properly sized posts or columns. This requires a structural engineering review and a building permit from the City of Boise. Non-load-bearing walls are much simpler to remove. Either way, we handle the permitting and structural coordination as part of the project.
We provide kitchen remodeling to homeowners across the Treasure Valley and southwest Idaho. Each city has its own dedicated page with local permitting, climate, and project detail — and each county hub covers the surrounding communities we also serve.
Get a free, no-obligation estimate from Boise's trusted remodeling experts. Licensed, insured, and ready to build.
